Using Masticating Juicers

When it comes to juicing most of us bank upon the centrifugal juicer that has a spinning and cutting disc. This disc cuts the fruit or vegetable into extremely small bits that are spun at high speeds to extract the juice from the pulp. This high speed process leads to heat build up that damage the living enzymes in the juice that are highly nutritional for our bodies. More-over the juice is aerated with high foam and forth that goes off in 24 hours.

The masticating Juicers with their revolutionary design can yield more juice compared to centrifugal juicer from the same amount of produce. These juicers operate at a very low speed and therefore preserving the enzymes in the juice. These juicers have a dual juicing system. In the first stage, the produce is crushed to extract the juice. In the next phase it is pressed to secure the juice and leave the pulp dry. These juicers can juice virtually any fruit or vegetable.

The roles that these juicers play exceed beyond plain juicing. They can make nut butters, frozen desserts, extruding pasta, baby food, and many more. Let’s look at the various uses one by one.

Extracting Juice from Vegetables and Fruits

A mastication juicer efficiently juices all fruits and vegetables. It can juice citrus fruits, and vegetable like carrots, beets, celery, peppers, and radishes. It keeps the natural flavor and nutritional benefits intact.

Making Peanut Butter

Making peanut butter has become a simple task with mastication juicers. The underlying principle in this procedure is that of homogenization.  Homogenization is the process of mixing two substances that do not blend generally. The two substances in this case are peanut matter and peanut oil that will be homogenized with the help of masticating juicer.

You can start the process by setting up the juicer. You have to use the right screen without holes so that juice does not go out of the juicer. Now you can put in roasted peanuts in the juicer. If the peanuts are not roasted, roast them before putting them in the juicer.

After the first round of juicing the texture may not be very creamy. So you have to go for second, third, fourth rounds and may be further to get desired consistency. You can also put a little peanut oil of your own to get the proper output. You can use the homogenizing mechanism to mix ripe banana and milk to make shakes too.

Making Frozen Desserts

You can use the mastication juicer to mash strawberries, marshmallows, and other fruits to make the frozen dessert. There after the process is simple. Keep the mixture in the refrigerator. You can add bake combination of flour, brown sugar and butter. You can take out the frozen blend of fruit from the refrigerator and stir it with the cream and vanilla. Thereby sprinkle the crumbs. Your yummy dessert is ready to be served.

Juicing Wheatgrass and Leafy Greens

A mastication juicer can juice virtually all sorts of leafy greens like wheatgrass, collard, kale, cabbage, chard, pine tree needles and spinach. Thus with this juicer you can enjoy the fresh and green produce that nature offers and also benefit from their nutritional benefits.

Processing Almost Any Food

A mastication juicer can chop and improve natural flavor from garlic, red pepper, ginger, scallions and other herbs. It can mince meat too. The mincing set up can help you to prepare soft diet like baby food or meal for geriatric patients.

Extruding Pasta

A mastication juicer can also help you to make pasta. All you have to do is make the pasta dough. The machine will extrude the pasta-like shapes.

Extruding Soy Milk or Nut Milk

The masticating juicer will also enable you to extrude milk from soy or nut mixture. The pulp will be almost dry and all the juice will be extracted. You can also use the gadget to make coconut milk.

Grinding

The mastication juicers are excellent grinders too. You can grind the coffee beans to sip fresh coffee from the gardens.

This kitchen appliance that is easy and convenient to use, will be a life long health companion  for you and your family!